Back to recipe page
TUNA POKE BOWL
Serves2
Prep Time10 mins
Tip
Choose sashimi grade tuna for a smoother, richer texture
INGREDIENTS
200 g
Sashimi grade Tuna, diced
½
Cucumber, sliced
1
Avocado, sliced
1
Carrot, grated
2
Radishes, sliced
1 cup
cooked White Rice
1 tbsp
Soy Sauce
1 tsp
Sesame Oil
1
Spring Onion
1
Sesame seeds Wakame Seaweed, optional Edame Beans, optional
LET’S GET COOKING
1. In a bowl add the soy sauce, sesame oil, spring onion and sesame seeds. Place the diced tuna into the bowl and gently mix together and marinade for 5min.
2. Arrange the rice evenly into your serving bowls then add the salad ingredients on tp.
3. Try to keep the individual ingredients together as it makes the poke bowl look incredible.
4. Finally add the tuna onto the top of the bowl and drizzle any remaining dressing over the top.
5. Finally add the tuna onto the top of the bowl and drizzle any remaining dressing over the top.
