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GREEN BANANA and YELLOW FISH CURRY
Serves4
Prep Time15 mins
Cook Time 15 mins
Tip
Ask for a firm fish like Trevally, Sweetlip or Mackeral
COOKING VIDEO
INGREDIENTS
4
Shallots, peeled
4
Cloves Garlic
1
3cm Ginger stem
2
Red Chilies, cut in half
2 tsp
Salt
1 tbsp
Turmeric
1 tbsp
Dry Curry Powder
1 tbsp
Lemongrass, minced
½
Bunch Fresh Coriander
1
Unripened Banana
200 ml
Vegetable Stock
400 g
Firm, White Fish, 2cm dice
300 ml
Coconut Cream
400 g
Snow Peas Cooked Jasmine Rice
LET’S GET COOKING
1. Place the shallots, garlic, ginger, chilies, salt, turmeric, curry powder, lemongrass, coriander and banana in a food processor.
2. Blend down to a fine paste. Place the paste into an oiled pan and begin to cook out the curry paste.
3. As the paste begins to thicken add the stock. Cook for 5min before adding the coconut cream.
4. Bring to the boil then add the snow peas and fish.
5. Cook for a further 5min or until the fish just begin to flake apart.
6. Serve on a bed of cooked jasmine rice.
