Lasts 2-3 months in an airtight container in the fridge

INGREDIENTS
let’s get cooking
Place the gherkins, capers, onion and herbs into a food processor.
Pulse until the ingredients are a rough paste but not too fine as you want it slightly chunky for a better texture of sauce.
Place the mayonnaise into a bowl then carefully pour in the paste from food processor.
Add the lemon juice and fold through until the mixture is well combined.
Season the sauce with pepper and a touch of sugar to balance the tarte and salty taste.
Ingredients
INGREDIENTS
Directions
let’s get cooking
Place the gherkins, capers, onion and herbs into a food processor.
Pulse until the ingredients are a rough paste but not too fine as you want it slightly chunky for a better texture of sauce.
Place the mayonnaise into a bowl then carefully pour in the paste from food processor.
Add the lemon juice and fold through until the mixture is well combined.
Season the sauce with pepper and a touch of sugar to balance the tarte and salty taste.