Back to recipe pageAdd some fresh chopped chili to give it a kick
INGREDIENTS
let’s get cooking
Lightly oil a non-stick frying pan over medium-high heat. Add the garlic, and spring onions, and stir-fry for 30 seconds or until aromatic.
Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 3-4 minutes or until the mince changes colour. Stir in the oyster sauce, soy sauce and lime juice. Cook for 2 minutes. Remove from heat. Stir in the coriander. Transfer to a bowl and cover with foil to keep warm.
Wipe the pan clean and lightly oil the pan over medium-high heat. Add the prawns and cook for 3-4 minutes or until cooked and change colour. Add the prawns to the pork mix, then add the bean sprout and fold through the mixture.
Divide the prawn and pork mixture among lettuce leaves, and garnish with the peanuts
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Ingredients
INGREDIENTS
Directions
let’s get cooking
Lightly oil a non-stick frying pan over medium-high heat. Add the garlic, and spring onions, and stir-fry for 30 seconds or until aromatic.
Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 3-4 minutes or until the mince changes colour. Stir in the oyster sauce, soy sauce and lime juice. Cook for 2 minutes. Remove from heat. Stir in the coriander. Transfer to a bowl and cover with foil to keep warm.
Wipe the pan clean and lightly oil the pan over medium-high heat. Add the prawns and cook for 3-4 minutes or until cooked and change colour. Add the prawns to the pork mix, then add the bean sprout and fold through the mixture.
Divide the prawn and pork mixture among lettuce leaves, and garnish with the peanuts
