Freeze your mangoes slightly to make easier for cutting

COOKING VIDEO
INGREDIENTS
let’s get cooking
Make the mango dressing by placing the mango cheeks, coriander and chili into a food processor and blending to a smooth puree.
Pour into a bowl, cover and refrigerate. Heat the oil in a large frying pan.
Add the prawns and the garlic and sauté for 3-4min.
Season with sea salt and cracked black pepper.
Place the prawns onto a bed of lettuce and then drizzle over the mango dressing and serve with a wedge of lime.
Ingredients
COOKING VIDEO
INGREDIENTS
Directions
let’s get cooking
Make the mango dressing by placing the mango cheeks, coriander and chili into a food processor and blending to a smooth puree.
Pour into a bowl, cover and refrigerate. Heat the oil in a large frying pan.
Add the prawns and the garlic and sauté for 3-4min.
Season with sea salt and cracked black pepper.
Place the prawns onto a bed of lettuce and then drizzle over the mango dressing and serve with a wedge of lime.